Google Translate
Google Translate
Autumn 1 2023
This half term, children in cookery club followed recipes to make a range of food including red velvet poke cake, berry crumble bars (which ended up just being berry crumble), pizza bagels and cupcakes. They applied a variety of skills including measuring, mixing, chopping and cracking eggs.
Week 4 - Pastel de nata (Portugal)
Week 3 - Cheese scones (England)
Week 2 - Pierogi (Poland)
Week 1 - Lamingtons (Australia)