Autumn 1 2023

This half term, children in cookery club followed recipes to make a range of food including red velvet poke cake, berry crumble bars (which ended up just being berry crumble), pizza bagels and cupcakes. They applied a variety of skills including measuring, mixing, chopping and cracking eggs. 

Cupcakes and pizza bagels

Berry crumble bars

Red velvet poke cake

Week 4 - Pastel de nata (Portugal)

Week 3 - Cheese scones (England)

Give this recipe a try!

Week 2 - Pierogi (Poland)

Make your own!

Week 1 - Lamingtons (Australia)

Try this recipe at home!