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  • Cookery Club

    Autumn 1 2023

    This half term, children in cookery club followed recipes to make a range of food including red velvet poke cake, berry crumble bars (which ended up just being berry crumble), pizza bagels and cupcakes. They applied a variety of skills including measuring, mixing, chopping and cracking eggs. 

    Cupcakes and pizza bagels

    Berry crumble bars

    Red velvet poke cake

    Week 4 - Pastel de nata (Portugal)

    Week 3 - Cheese scones (England)

    Give this recipe a try!

    Week 2 - Pierogi (Poland)

    Make your own!

    Week 1 - Lamingtons (Australia)

    Try this recipe at home!